CHEF’s TASTING MENU 

$45/person | Full Table Participation Required | Served Nightly 5pm-close

  -First Course-

Cucumber Salad (vegetarian, gluten-free), Crispy Mushroom Dumplings (vegetarian)

  -Second Course-

Your Choice of the following:

Crispy Aromatic Tea Smoked Duck, Almond Chicken (gluten-free), Pork Ribs

Steamed Halibut, Braised Eggplant & Tofu (vegetarian), Ginger Beef (+$4/person)

served with:

Bottomless Steamed Rice, Baby Bok Choy with Garlic Three Ways (vegetarian, gluten-free) 

  -Third Course-

Your Choice of one of the following:

Mango Pudding, Mille Feuille, Chocolate Gateau (gluten-free) (+$3/person )