chef’s tasting menu

$45/person| Full Table Participation Required | Served Nightly 5pm-close

  -First Course-

Cucumber Salad (v), Crispy Mushroom Dumplings (v)

  -Second Course-

Your Choice of the following:

Crispy Aromatic Tea Smoked Duck, Charcoal Grilled Lemon Chicken (GF), Pork Ribs, Steamed Halibut,

Braised Eggplant & Tofu (V), Ginger Beef (+$4/person)

served with:

Bottomless Steamed Rice, Baby Bok Choy with Garlic Three Ways (V) (GF)

-Third Course-

Your Choice of the following:

Mango Pudding, Mille Feuille, Chocolate Gateau (GF)(+$3/person)