CHEF’s TASTING MENU 

$45/person | Full Table Participation Required | Served Nightly 5pm-close

  -First Course-

Cucumber & Wood Ear Mushroom Salad, Crispy Mushroom Dumplings 

  -Second Course-

Your Choice of Two of the following:

Crispy Aromatic Tea Smoked Duck, Almond Chicken , Soy Braised Pork Shoulder

Sweet & Sour Fish , Braised Eggplant & Tofu  , Ginger Beef (+$4/person)

served with:

Egg Fried Rice, Baby Bok Choy with Garlic Three Ways  

  -Third Course-

Your Choice of one of the following:

Mango Pudding, Mille Feuille, Chocolate Gateau (+$3/person )