LUNCH BOWL

MONDAY–FRIDAY, 11AM–4PM ONLY

CHOOSE: bone-in roast duck | crispy pork belly | hainan chicken | crispy curry chicken | sichuan butter carrots

CHOOSE: steamed rice | congee | lo main noodles

Substitute napa cabbage salad for $2

GARNISHED with cucumber, pickled daikon, cilantro, peanuts, bean sprout salad, shiitake salsa, scallion.

ADD: Smoked Egg - $4 | Fried Egg - $3 | Bone Marrow - $4.5 | Crueller - $1 | Trout Roe - $8

$16

 

COCKTAILS