LUNCH BOWL

11:30AM–4PM, DAILY

CHOOSE: crispy aromatic tea smoked duck | soy braised pork shoulder (gluten-free) | hainan chicken (gluten-free) | grilled tom kha chicken (gluten-free) | braised eggplant with “4S” sauce (vegetarian)

CHOOSE: steamed rice | congee | lo main noodles

Substitute napa cabbage salad for $2

GARNISHED with cucumber, pickled daikon, cilantro, peanuts, bean sprout salad, shiitake salsa, scallion

ADD:

Smoked Egg - $4 | Fried Egg - $3 | Bone Marrow - $4.5

$16

 

DESSERT