LUNCH BOWL

MONDAY–FRIDAY, 11AM–4PM

CHOOSE: crispy aromatic tea smoked duck | soy braised pork shoulder | hainan chicken | crispy curry chicken | braised eggplant with “4S” sauce

CHOOSE: steamed rice | congee | lo main noodles

Substitute napa cabbage salad for $2

GARNISHED with cucumber, pickled daikon, cilantro, peanuts, bean sprout salad, shiitake salsa, scallion

ADD:

Smoked Egg - $4 | Fried Egg - $3 | Bone Marrow - $4.5 | Crueller - $1 | Trout Roe - $8

$16

 

DESSERT