NEW YEARS
BANQUET MENU

 

FOUR COURSES FOR $65
DECEMBER 31, 2018

 
 

FIRST COURSE

CHOICE OF

Tuna
Yuzu White Soy, Lotus Root, Green Sichuan, Ginger, Squid ink

OR 

Sliced Beef Shin
Cucumber, Scallion, Sichuan Oil, Vinegar, Peanut, Herbs

SECOND COURSE

Trio of Dumplings:
Corn & Truffle "yolk bun"
Crispy Mushroom 
Pork & Shrimp Siu Mai

THIRD COURSE

CHOICE OF

Mini Ginger Beef
Daikon Cake, Brussels, Puffed Farro

OR

Sweet & Sour Arctic Char
Gai Choy, Salt Cod Sticky Rice, Confit Leeks, Crispies


FOURTH COURSE

DESSERT

Mango Pudding 

 
 

A LA CARTE OPTIONS

Foie & Tofu
Five spice Feuille de Brik, Persimmon, Cashew

Typhoon Style Naked Lobster (1/2 lobster per order)
Chilli Jam, Thai Basil, Crispies, Lobster Butter Sauce

  • Menu is subject to change *