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CHEF’S TASTING MENU

 

FIRST COURSE

Cucumber Salad (v), Crispy Mushroom Dumplings (v)

  SECOND COURSE

Your Choice of the following:

Roast Duck (gf), Charcoal Grilled Lemon Chicken (gf), Fogo Island Turbot (gf),

Tamarind Glazed Pork Ribs (gf), Braised Eggplant & Tofu (v), Ginger Beef (+$4/person)

served with:

Bottomless Steamed Rice, Baby Bok Choy with Garlic Three Ways (v) (gf)

THIRD COURSE

Your Choice of the following:

Coconut Pudding (v)(gf), White Chocolate Baked Yogurt, Chocolate Gateau (gf)(+$3/person)

  $45/person| Full Table Participation Required | Served Nightly 5pm-close